Traditional steamed rice cakes made from fermented black lentils and rice, served with a trio of chutneys and signature sambar

Soft, oversized circular steamed rice cake (Gluten-Free). Served with authentic lentil sambar and house-made chutneys.

14 bite-sized, pearl-shaped steamed idlies submerged in a bowl of aromatic piping hot sambar, finished with a generous drizzle of pure ghee and fresh coriander

Crispy-tempered mini idlies tossed in a flavorful blend of spicy lentil podi, curry leaves, and mustard seeds. A crunchy, bite-sized twist on the classic South Indian staple.

A comforting, savory porridge of mashed rice and moong lentils, tempered with crushed black pepper, cumin, ginger, and crunchy cashews. Finished with a signature drizzle of pure ghee.

Traditional savory lentil donuts, deep-fried to a golden crisp while remaining light and airy inside. Seasoned with peppercorns, curry leaves, and ginger. Served with sambar and coconut chutney

Bite-sized, extra-crispy lentil fritters seasoned with chopped onions, green chilies, and fresh ginger. Deep-fried to a golden perfection and served with spicy ginger chutney (Allam Pachadi)

Golden, fluffy lentil fritters prepared with a seasoned yogurt-based batter. Crispy on the outside with a light, airy center, flavored with fresh ginger, green chilies, and whole peppercorns. Served with spicy ginger chutney and coconut chutney.

Golden-brown, puffed wheat breads served with a traditional tempered potato curry (Aloo Bhaji) seasoned with turmeric, mustard seeds, and curry leaves. Accompanied by house-made coconut chutney

A classic Karnataka soul food—a flavorful, slow-cooked medley of rice, lentils, and seasonal vegetables infused with a unique house-made spice blend and tempered with pure ghee. Served with crunchy boondi and raita

An iconic North Indian delicacy featuring two large, fluffy leavened breads (Bhatura) served with a rich, slow-cooked chickpea curry (Chole) infused with an authentic blend of roasted spices. Accompanied by pickled onions, green chili, and tangy mint chutney

A classic, paper-thin golden crepe made from fermented rice and lentil batter. Crispy on the edges and soft in the center, served with traditional sambar and a variety of house-made chutneys.

The gold standard of South Indian breakfast—a large, crispy golden crepe stuffed with a flavorful, tempered potato and onion mash. Served with traditional lentil sambar and a variety of house-made chutneys.

A crispy golden dosa topped with a farm-fresh egg spread evenly and seasoned with fine black pepper, salt, and fresh coriander. Roasted to perfection and served with potato palya and signature chutneys

A spicy specialty from Nellore—crispy dosa spread with a signature fiery red chili garlic chutney (Karam) and roasted with pure liquid ghee. Served with potato palya and cooling coconut chutney.

A spicy Nellore favorite—crispy dosa layered with a fiery red chili garlic chutney (Karam) and a farmhouse egg spread evenly across the surface. Roasted with pure liquid ghee and served with potato palya and cooling coconut chutney.

A vibrant Mumbai-style fusion dosa spread with spicy Schezwan sauce, butter, and crunchy vegetables. Rolled and sliced into bite-sized pieces, served with your choice of premium protein fillings and coconut chutney.

A classic crispy dosa generously dusted with our house-made spicy lentil 'gunpowder' (Karampodi) and roasted with pure ghee for a smoky, aromatic crunch. Served with potato palya and traditional chutneys.

A signature Davanagere-style dosa prepared with a special fermented batter and a generous dollop of fresh, creamy butter (Benne). Crispy, golden-brown exterior with a soft, porous texture, served with spicy potato palya and coconut chutney

A playful and premium take on a classic—a set of bite-sized, perfectly circular mini-dosas served with a medley of colorful chutneys and hot sambar. Ideal for sharing or as a light, snackable breakfast

An extraordinary, ultra-thin, and elongated golden crepe that spans the length of the table. Crafted for those who appreciate the perfect crunch, this oversized masterpiece is served with large portions of sambar and a variety of signature chutneys

A distinctively crispy, lacy crepe made from a thin semolina and rice flour batter, seasoned with whole peppercorns, cumin, and ginger. Served with traditional sambar and house-made chutneys

A crispy, lacy semolina crepe studded with finely chopped onions, green chilies, and fresh coriander. Perfectly seasoned with peppercorns and ginger, offering a delightful crunch in every bite. Served with sambar and house-made chutneys.

A savory South Indian pancake made from a thick, fermented rice and lentil batter. Topped with fresh vegetables and griddled until golden and fluffy, served with sambar and a selection of house-made chutneys.

A protein-rich, savory crepe made from a wholesome batter of soaked green gram (Moong Dal) and ginger. Earthy in flavor and crispy in texture, served with the traditional spicy ginger chutney (Allam Pachadi).

A crispy weekend exclusive—bite-sized fritters made from a wholesome green gram (Moong Dal) batter, seasoned with ginger, cumin, and fresh green chilies. Deep-fried to a golden crunch and served with our signature spicy ginger chutney (Allam Pachadi).

A premium, protein-rich green gram crepe infused with a vibrant blend of finely chopped green chilies, fresh ginger, and crunchy onions. Roasted to a golden-olive crisp and served with traditional ginger chutney (Allam Pachadi) and coconut chutney

The ultimate breakfast indulgence—a nutritious green gram (Moong Dal) crepe stuffed with a generous portion of savory, tempered semolina Upma. Roasted to a crisp and served with traditional ginger chutney (Allam Pachadi) and coconut chutney.